Food service pork cuts—loin, belly, ribs, ground, and specialty items. Consistent sizing and pack formats to standardize kitchen prep.
Minimum quantity for "Ground Pork 500g" is 25.
Minimum quantity for "ASSORTED PORK SCRAP MEAT ( WITH BONE )" is 25.
Minimum quantity for "PORK COLLAR SEARA SLICED 180-200G/PC 5PCS/PACK" is 25.
Minimum quantity for "PORK PATA FRONT (LACONE) CRANSWICK" is 25.
Minimum quantity for "PORK BELLY BONE IN SKIN ON LITERA SLICED 140-200G/PC L: 230-300MM 12-14MM THICKNESS 1KG (w/o endcut)" is 20.
Minimum quantity for "PORK BELLY BONE IN SKIN ON FOOD FAMILY" is 25.
Minimum quantity for "PORK BELLY BONE IN SKIN ON LITERA SLICED 1/2 INCH 500G" is 25.
Minimum quantity for "PORK BELLY BONE IN SKIN ON LITERA SLICED 1/2 INCH 1KG" is 25.
Minimum quantity for "PORK BELLY BONE IN SKIN ON DANISH CROWN SLICED 1KG" is 25.
Minimum quantity for "PORK BELLY BONE IN SKIN ON LITERA SLICED 1INCH CUBE CUT 500G" is 25.
Minimum quantity for "Pork Belly 500g Liempo" is 25.
Minimum quantity for "PORK BELLY BONE IN SKIN ON LITERA SLICED 1 INCH 1KG" is 25.
