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PORK

Food service pork cuts—loin, belly, ribs, ground, and specialty items. Consistent sizing and pack formats to standardize kitchen prep.

PORK CARCASS MIDDLE CBCO

CODE: RGF-P235

₱228.00

Out of stock

PORK LOIN BONE IN SKINLESS OLYMEL

CODE: RGF-P283

Out of stock

PORK LOIN BONE IN SKINLESS PAMPLONA SLICED 100G/PC

CODE: RGF-SL036-6

₱240.00

Out of stock

Pork Loin Boneless Skinless 270-290g Porkchop Tonkatsu Cut Value Pack

CODE: R26409S

₱117.00

Out of stock

PORK LOIN RIBS (BABY BACK RIBS) COREN

CODE: RGF-P079

₱396.00

Out of stock

PORK LOIN RIBS (BABY BACK RIBS) FRIBIN

CODE: RGF-P205

₱420.00

Out of stock

PORK LOIN RIBS (BABY BACK RIBS) SADIA

CODE: RGF-P302

Out of stock

PORK PATA FRONT (LACONE) NORWEST

CODE: RGF-P195

Out of stock

PORK BELLY BONE IN SKIN ON SEARA SLAB

CODE: RGF-P013-1

₱305.00

Out of stock

PORK BELLY BONELESS SKIN ON FIPSO

CODE: RGF-P231

₱354.00

Out of stock

PORK BELLY BONELESS SKINLESS ABBYLAND SOW SLAB

CODE: RGF-P288-1

₱5.00

Out of stock

PORK BELLY BONELESS SKINLESS ABBYLAND SOW SLICED

CODE: RGF-SL224

₱5.00

Out of stock

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